Eddie Huang

Eddie Huang, renowned for his East Village (New York) Taiwanese restaurant BaoHaus, has made significant strides in the culinary world and beyond. He published a bestselling memoir in 2013 titled "Fresh Off the Boat," which was later adapted into an ABC TV series, bringing his unique voice and experiences to a broader audience. In 2014, Huang expanded his media presence by hosting "Snack Off," an MTV culinary competition. His educational journey included studies at Rollins College and the University of Pittsburgh, followed by attendance at Yeshiva University's Cardozo School of Law. Despite a rocky start in his legal career, which ended with him losing his first job, he explored stand-up comedy before finding his true calling in the culinary arts.

Career & Family Life

In 2009, Huang opened BaoHaus, which quickly garnered acclaim, leading him to start another restaurant called Xiao Ye, though it was short-lived. Born in Washington, D.C. to Taiwanese immigrant parents, Huang spent much of his childhood in Orlando, Florida, where his father ran a seafood and steak restaurant chain, undoubtedly influencing his future endeavors in the food industry. Besides his work in restaurants and television, Huang has also appeared on Cooking Channel programs, sharing the screen with fellow chef Laura Calder. His diverse career reflects his multifaceted talents and relentless pursuit of his passions.