David Chang

David Chang, renowned for his contributions to New American cuisine, is the founder of the acclaimed Momofuku restaurant group. His culinary ventures have earned Michelin stars and span across New York, U.S.A.; Sydney, Australia; and Toronto, Canada. In addition to his success as a restaurateur, Chang has made notable television appearances on shows such as Top Chef: All Stars, MasterChef Australia, and The Mind of a Chef. Chang’s journey into the culinary world began after studying religion at Trinity College in Connecticut, followed by formal training at New York City's French Culinary Institute. His first restaurant, Momofuku Noodle Bar, opened its doors in New York's East Village in 2004, marking the beginning of his influential career in the food industry.

Career & Family Life

Born in Vienna, Virginia to a Korean-American family, David Chang had a diverse and dynamic upbringing. During his childhood, he was an avid golfer, competing in several junior golf tournaments alongside future golf legend Tiger Woods. This early exposure to competition and discipline likely influenced his later achievements in the culinary world. Chang’s unique background, combining rigorous academic and culinary training with a multicultural heritage, has significantly shaped his innovative approach to cuisine and his success as a chef and entrepreneur.