Christina Tosi is a renowned pastry chef, author, and TV personality best known for co-owning Momofuku Milk Bar. She has penned the cookbooks "Momofuku Milk Bar" and "Milk Bar Life," which have garnered significant acclaim. Tosi's talent in the culinary arts has earned her prestigious awards, including the James Beard Rising Star Chef Award in 2012 and the James Beard Outstanding Pastry Chef Award in 2015. Before her rise to fame in the culinary world, she spent a year studying electrical engineering at the University of Virginia, graduated from James Madison University, and later enrolled in the French Culinary Institute's pastry arts program.
